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Soy Bean Lecithin

By alim16 3 years ago
Lecitina-de-soja

It is a complex mixture of acetone-insolubles phosphatides composed mainly of phosphatidil choline, phosphatidil ethanolamine and phosphatidil inositol combined with other substances such as triglycerides, fatty acids and carbohydrates

Applications: In all industries where the emulsion plays an important role such as:

Food: Bread, Cheese, jams, noodles and pasta manufacturing, fats and oils, dressings, instant products, chocolates, margarines, balanced feed.

No food: adhesives, absorbents, cosmetics, pharmaceutical, dyes, inks, fertilizers, hides, leathers, coatings and paints, pesticides, textile, etc.

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