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Wheat Starch

By alim16 4 years ago
almidon-de-trigo

Wheat starch is in form of fine white powder, insoluble in cold water, such starch is obtained from flour, separating the gluten and other components thereof by a washing process in which water is used exclusively. Finallyitisdried in a Flash dryer.

Applications: Wheat starch is used for these gelling properties in many food applications like as Breading, Meat products, Snacks, Sauces and Soups

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